A few years back, Jim and I absconded with a wrought iron Singer sewing machine base from a yard sale. It had an awful plank top on it, but I was so happy to find the base. I think the seller actually forgot she had it out for sale. A short time later, I located a… Continue reading This Table’s Got Game
I’m big on rumaging in the cupboards and fridge to pull together something hearty in a pinch, especially during winter months. I’d been wondering what to do with a 16 oz. bag of frozen mixed bell pepper slices that I’d purchased. Soup always fits the bill, so I went exploring in my kitchen, and came up… Continue reading New Recipe: Slow-Cooker Chicken Tortilla Soup
A refreshing summer cocktail. Someone find me a pitcher. Stat! 🙂 Inspired by Pillsbury.com; modified for optimum PointsPlus™ values. Original Recipe: 7 PointsPlus™ Recipe Makeover*: 3 PointsPlus™ Servings: 12 Prep Time: 10 minutes INGREDIENTS: 1/2 cup sugar† (11 pts) 1 cup orange-flavored liqueur (30 pts)* 1 cup Vodka* (19 pts) 2 medium peaches or nectarines, thinly… Continue reading Recipe Makeover: White Wine Sangria
Vintage, Cottage…no matter what the ‘age, I love it. My latest, favorite, go-to websites on vintage, cottage, and farmhouse design and style include the following — check ’em out. Some have shops, some have blogs, and all have great ideas! The Old Painted Cottage The Lettered Cottage Pink Pig Cottage Home Decorating Red Barn Mercantile Barn Light… Continue reading Decorating: Better With ‘Age
This recipe yields 32 little bites at 0 PointsPlus™ each!!! Courtesy of: Taste of Home 32 Servings Prep/Total Time: 10 min. Ingredients 1 can (8 ounces) unsweetened crushed pineapple, drained 1 can (4 ounces) tiny shrimp (deveined), rinsed and drained 1/4 cup reduced-fat mayonnaise 1 tablespoon finely chopped green onion 2 teaspoons Dijon mustard 1-1/2… Continue reading Cucumber Shrimp Wheels – Zero PointsPlus!
This is a Food Network recipe, courtesy of Giada De Laurentiis. She’s one of my go-to sources for fresh, flavorful and easy recipes and this one is no exception. Video: Giada De Laurentiis: White Bean Dip with Pita Chips. Giada’s recipe says that it serves 6, but, to get the points down, I’m pretty sure you can share… Continue reading White Bean Dip with Pita Chips
Makes: 6 servings PointsPlus™ Value Per Serving: 8 (or 6*) [*Busy Crab Note: When I made the recipe, I used a 4 oz. package of diced pancetta. That reduced the PointsPlus value to 6 per serving.] Original recipe courtesy of Guy Fieri and Foodnetwork.com. Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup chopped red onion 1/2… Continue reading Grilled Romaine with Blue Cheese-Bacon Vinaigrette