Makes: 6 servings PointsPlus™ Value Per Serving: 8 (or 6*) [*Busy Crab Note: When I made the recipe, I used a 4 oz. package of diced pancetta. That reduced the PointsPlus value to 6 per serving.] Original recipe courtesy of Guy Fieri and Foodnetwork.com. Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup chopped red onion 1/2… Continue reading Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Fourth of July celebrations are the perfect time to get together with family and friends outdoors. Nothing beats a beautiful summer afternoon, good conversation, refreshments in hand, and the smell of barbequed-anything in the air. This year, we celebrated the 4th (and my 41st birthday!) with a simple steak-and-potatoes menu and some fantastic, grilled sides. Click… Continue reading A Side of Delicious, Please!