Recipes and Entertaining

Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Makes: 6 servings PointsPlus™ Value Per Serving: 8 (or 6*)  [*Busy Crab Note: When I made the recipe, I used a 4 oz. package of diced pancetta. That reduced the PointsPlus value to 6 per serving.] Original recipe courtesy of Guy Fieri and Foodnetwork.com. Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup chopped red onion 1/2… Continue reading Grilled Romaine with Blue Cheese-Bacon Vinaigrette

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Recipes and Entertaining

Holy Crimini! Quick and Easy ‘Shrooms

I love, LOVE, sautéed mushrooms. But, since Jim can’t say the same – I don’t often make the effort to cook them. Today, I had a hankering for them, and since I had two pints in the fridge calling to me, I tried a new recipe I found on Weight Watchers (*with a small twist… Continue reading Holy Crimini! Quick and Easy ‘Shrooms

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