Recipes and Entertaining

Herbed-Parmesan Crisps

These look absolutely gorgeous! Saw this recipe yesterday and though I haven’t made it myself yet, it looks too yummy to not share immediately. I read some of the reviews and one reader posted that in the absence of parchment and non-stick spray, cooking on stoneware works too. With many of you home from work… Continue reading Herbed-Parmesan Crisps

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Recipes and Entertaining

Variations on Vinaigrette

The great thing I’ve found about vinaigrette is that you really can’t screw it up. Have oil? Some sort of vinegar – be it balsamic, cider, champagne or other? Salt and Pepper? Great, you’re all set! Everything can be varied per personal taste. And you’re making such a small portion, that if it urns out… Continue reading Variations on Vinaigrette

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