I’m big on rumaging in the cupboards and fridge to pull together something hearty in a pinch, especially during winter months. I’d been wondering what to do with a 16 oz. bag of frozen mixed bell pepper slices that I’d purchased. Soup always fits the bill, so I went exploring in my kitchen, and came up… Continue reading New Recipe: Slow-Cooker Chicken Tortilla Soup
This recipe yields 32 little bites at 0 PointsPlus™ each!!! Courtesy of: Taste of Home 32 Servings Prep/Total Time: 10 min. Ingredients 1 can (8 ounces) unsweetened crushed pineapple, drained 1 can (4 ounces) tiny shrimp (deveined), rinsed and drained 1/4 cup reduced-fat mayonnaise 1 tablespoon finely chopped green onion 2 teaspoons Dijon mustard 1-1/2… Continue reading Cucumber Shrimp Wheels – Zero PointsPlus!
Found this recipe on BHG.com today for Orzo-Stuffed Peppers. I just happen to have two green peppers in the fridge. Guess what’s for dinner, Jim?! [Busy Crab Note: I used yellow peppers for my version of the recipe, pictured below. As it turns out, I was also out of a few ingredients, but had good substitutions… Continue reading Orzo Stuffed Green Peppers (5 Points)